Actually a Southern Blonde Ale with low hop bitterness and smooth crisp mouthfeel. The perfect beer for our Low Country laid back way of life!
The second in our Summer Jam Series “Da Watermelon School Bus” is a Berliner Weisse with 100#s of Fresh watermelon added during fermentation. Creating a jolly rancher like aroma with a solid tart underbelly
Belgium Red ale with smooth caramel sweetness, dried cherries, figs, and raisins in the background help the Belgium yeast shine.
Local honey helps smooth the edges of this German classic! Banana and clove notes throughout. Cloudy with a chance of deliciousness!
Good luck to all those who sip this ale. Citrus up front, with a nice balanced bitter bite. Here’s to you John!
A amber ale with a mild fruit forward hop profile. Sweet like candy, toffee and caramel.
A lightly roasted porter fermented using our house Belgian yeast strain.
A lightly hopped American Brown with slight roast and caramel notes. Boiled with Local May River oysters that help to smooth out any rough edges.
Say it 5 times fast after drinking one if you can! Roasted Malty goodness with sweet Pumpkin and spices! Wait for the chipotle surprise at the end.
A Proud Old Town Bluffton Collaboration with Corner Perk Coffee Roasters. A hoppy bitter bite is smoothed over with a coffee bitter bite. Can you handle the Perks of having a Red Eye?”
A Lactobacillus laced Wheat Ale with a light crisp sourness. Perfect for a day on the river or sandbar when you want to stay wise.
Calm down with this smooth not too bitter Pale. What ever you need to do, it can wait till you get “Round Tuit”
The perfect summer session IPA with a light malt bill and the perfect amount of soricia ace hops. The Lemonade of beer!
A Funky Quirky light bodied, brettanomyces laced farmhouse ale. A true testament to the Bluffton State of Mind!
Local Dempsey Farms Strawberries macerated and added during fermentation. Fresh Strawberry puree was added at the end to balance the sour Riverwise base beer with sweet sweet strawberries.
Our house stain of Brettanomyces is introduced to our Hoppin John Jay IPA, creating a surprising floral funkiness. The normal bitter hop bite help to round this Wild IPA out